Parsley
Sunday, December 31st, 2006Earlier this evening, I managed to venture into the mysterious wildnerness otherwise known as Holland Village. Together with my trusty aide Max and pair of nanchakus… I mean crutches, we set off for a long walk into the unknown which resulted in a damn painful pair of armpits.
So anyway. Dinner at Holland Village. We had chicken mayo pizza and sour dough chicken 49ers at Swenson’s. Ahh… Swenson’s… I remember all the dates I had there. Swenson’s and Jack’s Place.
Anyway.
Both dishes came with a little bush called parsley. Which got me thinking. Nobody eats parsley. It comes along with every other dish, supposedly to beautify it, which means that the chefs (or the waiters whose hands touch everything else) have to spend an extra 2 seconds to put the parsley on your dish, and someone else who have probably have had to pre-pluck all these little bushes from even bigger bushes before… just so we can look at our dishes and pick out the little bushes from them and put them on the table/side of our plates.
WHAT IN THE WORLD IS PARSLEY’S PURPOSE IN LIFE?
And, lagi best, there’s even FAKE PARSLEY!!!! You know every time you buy chilled meat from the supermarket, it comes in a styrofoam plate wrapped in plastic and there’s a green little grass like thingie on top of your meat? Fake parsley. Oh my goodness.
Max says that was originally put with ground beef because that shade of green was supposedly supposed (can we say that? Supposedly supposed?) to make the beef look fresher. And I guess the other meats just followed suit.
So, ANYWAY, no matter how you’re greeting the New Year, if you’re with the kids downstairs blowing their new year horns and letting go little fireworks, with the drunken uncles still watching soccer at the kopi tiam "Har? 2007 already ah?", with about a million people dancing half naked at Sentosa, or sleeping like my husband already is, or like me, whose almost first word of the year was "fuck" because I saw water from the unit upstairs happily dripping into my kitchen, I hope 2007 will greet YOU well and treat you to a fantastic time for the next 365 days.
May your days be filled with exciting stuff like a main dish and filled with purpose, and not parsley-ish. AND I also hope you don’t meet anyone parsley-ish, who makes you waste your time doing alot of nonsense and in the end you find out it’s a complete waste of time because YOUR life is important and YOU have YOUR priorities (because you’re the main dish what).
Happy 2007 all!

